ABC - About Brewing Chemistry

As part of National Chemistry Week, join local homebrewer Jason Black as he discusses the chemistry of making beer.  We'll talk about the chemistry of brewing water, enzymes that convert starch to sugar, the isomerization of hops, and more!  You will get 6 beer samples that highlight the principles we'll discuss, and we'll have some snacks for you, as well.  Sponsored by the American Chemical Society.